
Hundreds of bottles of wine were sampled and judged at the 25th annual
Monterey International Wine Competition at the Salinas Valley Fairgrounds on
Saturday, March 3. Chief Wine Judge Rich Cook said that almost 800 different wines were entered into the competition and were spread across 6 tables for judges to sample. Cook said that industry experts from all aspects of the wine business were on hand judging many different types of wines and their judging was determined by sight, aromas, acid balance, how well the wine finishes and integration of all of the elements which would involve fruit, spice, wood tones or something else. The judges then would decide on what a wine should be awarded. Cook said that silver, gold and platinum medals were awarded. In addition, awards were also presented for the Best of Monterey County, the Best of other Appalachians and the best of a particular variety. Cabernet Sauvignon Wine out of the Napa Valley Morisoli Vineyard V. Sattui Winery grabbed a Platinum medal, was named Wine of the Year and received Best Cabernet Sauvignon honors, while the Syrah Wine from Santa Lucia Highlands at the Estate Vineyard at Hahn Family Wines also took home a Platinum medal, was named best Syrah Wine and was awarded the Best Wine in Monterey County.
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